RESEARCH ARTICLE ANIMAL SCIENCE JOURNAL,
2020 11(1): 01-14. OPEN
ACCESS
Evaluation of Biological and
Histopathological characteristics of biogenic amines content in soft cheese
in vivo
Deabes
M.M1*, Ali H. M2 ,Soliman S. A2 and
Elkholy A. I2
1Food
Toxicology and Contamination Department, National Research Center, 33
Bohouth St., 12622 Dokki, Giza, Egypt
2Department
of Dairy, Faculty of Agriculture, Al Azhar University, Cairo,
Egypt
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